I have accomplished a Bachelor of Science (Hon’s) in Nutrition and Food Engineering. Currently, I am pursuing my master's in public health. My future goal is to become a clinical nutritionist. I am also enthusiastic about research work. I want to work for specially-abled children through various nutritional projects, thesis, and field works. One of my dream projects is to work on the diet of children with Autism Spectrum Disorder. I would also love to engage myself in leadership, voluntary, management-related works or projects where I can apply my skills to achievement and learn something new.
Professional Summary
Work Experience
1
Executive
Lord Incorporate
Sep, 2023 -
Present
Holding meetings with international clients, communications, marketing, and development of the events of Lord incorporate.
2
Paid Volunteer/ Event Organizing Team Member
Nutrition and Autism Research Centre
Oct, 2023 -
Nov, 2023
Worked as a paid volunteer and event-organizing team member for a conference held on World Food Day 2023.
3
Intern Nutritionist
Gonoshasthaya Dialysis Center
Jan, 2022 -
Apr, 2022
Preparing and assisting in the diet chart preparation of patients, visiting outdoors and wards with the supervisor, counselling patients etc.
Education
Master of Public Health (MPH) in Nutrition
Daffodil International University
Bachelor of Science (BSc) in Nutrition & Food Engineering (NFE)
Daffodil International University
Higher Secondary Certificate (HSC) in Science
Holy Cross College
Secondary School Certificate (SSC) in Science
Holy Cross School