Job Responsibilities

• Develop maintenance procedures and ensure implementation
• Carry out inspections of the facilities to identify and resolve the issues
• Check all Mechanical, electrical, pneumatic and hydraulic systems of machine to ensure functionality
• Allocate workload and supervise upkeep staff
• Monitor expenses and control the cost for maintenance
• Keep maintenance logs and report on daily activities
• Monitoring critical spare parts inventory and place orders when necessary
• Solid understanding of technical aspects of mechanical and electrical systems
• Ability to keep track and report on activity
• Experience in planning maintenance operations
• Excellent communication and interpersonal skills
• Diagnose and resolve mechanical & electrical activities, providing ongoing maintenance support. 
• Create comprehensive technical documentation including system diagrams, operation manuals and maintenance procedures. 
• Ensure all equipment maintenance solutions adhere to relevant safety standards and regulations. 

Required Educational Qualifications

• Bachelor of Science (BSc) in Mechanical Engineering (ME)

Additional Qualifications

• Bachelor of Science (BSc) in Mechanical Engineering

Experience

• At least 3 years
• The applicants should have experience in the following business area(s):

  Manufacturing (FMCG), Multinational Companies, Food (Packaged)/Beverage, Bakery (Cake, Biscuit, Bread)

Additional Requirements

• Age at least 24 years

Skills & Expertise

• Electrical Installation and Maintenance
• Food and Beverage
• Maintenance
• Maintenance and Troubleshooting
• Operation & Maintenance

Required Skills

• Strong motivation and commitment for work

Job Benefits

• As per company Policy