Bengal Meat is looking for an ambitious, proactive, and career-oriented individual to join its Production Department as a Management Trainee (MT). The selected candidate will receive structured, hands-on training across Red Meat Processing, White Meat Processing, and Further Processing Units, gaining comprehensive exposure to production operations, food safety, quality management, and process improvement. This role is designed to develop future production leaders with strong technical, operational, and managerial capabilities.

• Assist in daily production planning, execution, and performance monitoring.
• Monitor production output, yield, efficiency, downtime, and process losses.
• Support supervisors in manpower allocation, shift coordination, and production floor management.
• Coordinate with Quality, Distribution, Engineering, and other relevant departments.
• Participate in productivity improvement, cost reduction, and waste minimization initiatives.
• Prepare production reports, KPI tracking, and operational updates.
• Identify operational gaps and support corrective and preventive actions.

Food Safety & Quality Responsibilities

• Ensure compliance with GMP, HACCP, hygiene, sanitation, and food safety standards.
• Support quality improvement initiatives and maintain production discipline.
• Promote safe working practices throughout production operations.

• Graduates from CSE, Business Administration, Finance, Accounting, Economics, EEE, Civil Engineering, Pharmacy, Life Sciences, and other disciplines are encouraged to apply.
• Fresh graduates are welcome.
• Relevant internship or practical experience in food processing, livestock, FMCG, or manufacturing will be an advantage.