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Jr. Officer, Quality Control- Meghna Noodles And Biscuit Factory Ltd.

Mid Level Meghna Group of Industries

Posted on: Wed May 13 2026

Salary
Negotiable
Job Type
Full Time
Location
Narayanganj
Vacancies
Not Specified
Industry
IT and Office Management
Deadline
6/13/2026
Position Summary

Responsible for monitoring product quality, maintaining quality standards, and supporting quality control processes in production operations.

Job Responsibilities

  • Conduct laboratory testing of product samples including pH, Moisture %, Bulk Density, Degree Brix, POV of Palm Oil, and other relevant quality parameters as per standard procedures.
  • Ensure proper monitoring and control of critical production processes such as frying, baking, and proofing to maintain product quality and consistency.
  • Identify and place on hold any incoming raw materials, work-in-process (WIP), or finished goods that do not meet the required quality specifications.
  • Inspect, maintain, and calibrate laboratory equipment regularly to ensure accuracy and reliability of test results; report any non-compliance and recommend corrective actions to the QC Manager/Head of QC in a timely manner.
  • Monitor and enforce GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points), and other food safety and quality standards throughout the manufacturing facility.
  • Inform, advise, and update management regarding all quality-related issues and ensure proper implementation of corrective and preventive actions.
  • Review, interpret, verify, and summarize quality data collected from different departments and report any deficiencies to the QC Manager/Head of QC promptly.
  • Collect and analyze samples according to Quality Control procedures at specified frequencies, ensuring all results are within acceptable ranges and properly recorded on time.
  • Prepare relevant quality reports and conduct regular internal inspections of the plant to ensure compliance with quality standards and operational requirements.
  • Analyze market complaints related to products, identify root causes, and recommend corrective action plans to prevent recurrence.
  • Perform assigned responsibilities during both day and night shifts as per operational requirements.


Required Educational Qualifications
  • Diploma in Food Technology
Additional Qualifications

Education

  • Diploma in Engineering in Food.

Experience

  • 1 to 3 years
  • The applicants should have experience in the following business area(s): Group of Companies, Manufacturing (FMCG)


Required Skills
  • Strong motivation and commitment for work
Job Benefits
  • As per company Policy

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