Job Responsibilities

• Coordinate demand forecasting activities by collecting sales inputs, market trends, promotional plans, and historical sales data.
• Work with Sales, Brand, Trade Marketing, Production, Supply Chain, and Distribution teams to align demand and supply plans.
• Monitor SKU-wise inventory status, stock movement, stock-out risk, slow-moving stock, and replenishment requirements.
• Follow up on production plans, supply schedules, dispatch status, and delivery priorities to ensure timely product availability.
• Track forecast vs actual sales variance and highlight major gaps for corrective planning.
• Prepare regular demand, supply, inventory, stock-out, pending order, and service-level reports for management review.
• Support monthly planning meetings by providing updated data, analysis, and coordination notes.
• Maintain proper planning documentation, data accuracy, and cross-functional communication for smooth execution.

Required Educational Qualifications

• Bachelor of Science (BSc) in Food Technology (BSFT)

Additional Qualifications

• Age At most 32 years
• Strong understanding of end-to-end supply chain processes
• Experience in demand planning, supply planning, and stock reconciliation activities
• Ability to coordinate effectively with suppliers, warehouses, transporters, and internal stakeholders
• Strong knowledge of inventory management principles (stock rotation, safety stock, reorder levels)
• Ability to identify supply chain gaps and support timely issue resolution (stock-outs, delays, shortages)

Education

• Bachelor/Honors

Experience

• At least 2 years
• The applicants should have experience in the following business area(s): Food (Packaged)/Beverage, Group of Companies, Manufacturing (FMCG), Toiletries

Required Skills

• Strong motivation and commitment for work

Job Benefits

• As per company Policy